Ease of Use: 5 of 5
Sharpness: 5 of 5
Durability: 5 of 5
Ease of Cleaning: 5 of 5
Full Review by Edwardo
This knife is rather hefty. This is the heaviest knife I own (heavier than my backup 10 inch chef’s knife that I use for carving meats). This weight makes chopping anything a breeze. The weight of the knife is enough to let gravity do the work of cutting almost anything. The blade is forged, and extends all the way through the grip. This creates a knife that is nearly unbreakable. This is also the major cause for this knife’s weight. In forging their knives, Wusthof forges a larger metal grip guard that adds to the weight of the knife, but due to its location centers the weight.
This knife is very comfortable to use. As I already said the curve of the blade is such that rocking the knife back and forth is really easy. The grip on this knife is large enough for my larger than average hands, but I do not believe that it is so large that anyone with small hands would have a problem using it. This knife is sharp. It is not as sharp as my Japanese knives (the global and shun), that is mostly due to the fact that Japanese knives are sharpened at a different angle than German knives. This knife is still very nicely sharp, and holds an edge well enough that I would not be afraid to use this knife to force my way through some smaller bones. Sharpening this knife is as easy as running over my whetstone a few times once every week or two, but since it is sharpened at the angle that all German knives are, you could easily pick up one of those handheld sharpeners that has two circular ceramic wheels, and all you would need to do is run it through there a few times.
Recommended: Yes
Short Review by Jamison, Metairie, LA
Wusthof Chef Knife Pros and Cons
This knife is wonderful. I had always used cheap knives (bought at the grocery store) until I finally splurged on a couple of good knives. It’s amazing the difference. With this knife, a serrated utility knife and a small paring knife, I can handle virtually every task.
